Simple Eggnog

1. 1

   Using an electric mixer or whisk, beat eggs with sugar until light and thoroughly combined.

2. 2

   Beat in 2 cups of milk.

3. 3

   Cook the mixture, stirring constantly, until it reaches 170u00b0 on candy thermometer

4. 4

   and thickens slightly.

5. 5

   Remove custard from the heat and stir in 2 more cups of milk.

6. 6

   Chill the mixture thoroughly.

7. 7

   Whip the heavy cream and fold the whipped cream into the chilled egg and milk mixture.

8. 8

   Serve sprinkled with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.