English Potato Streamers

1. 1

   Preheat the oven to 425F Peel the potatoes, and cut into 3/4 inch slices.

2. 2

   Peal each slice round and round to form a long, thin ribbon.

3. 3

   Soak the ribbons in ice water for at least an hour.

4. 4

   Drain them and pat dry.

5. 5

   Heat the garlic and butter slowly in a skillet until the garlic becomes transparent.

6. 6

   Remove the garlic.

7. 7

   Take the pan off the heat; dip each potato streamer into the hot, garlic butter, and lay them on a baking sheet.

8. 8

   When all the streamers have been dipped sprinkle the parmesan over them, and season with salt, pepper, and a little paprika.

9. 9

   Bake until crisp and well browned which should take between 7 to 12 minutes.

10. 10

    Serve warm.

11. 11

    You can deep fry the streamers.

12. 12

    After soaking, drain them on paper towels, and deep fry.

13. 13

    Sprinkle with garlic salt after frying.

14. 14

    Serve immediately.

15. 15

    Munchies, Dips, Spreads, and Breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.