Maxime Bilet's "Exploding" Chocolate Recipe

1. 1

   Line a baking sheet with a silicone baking mat or waxed paper; set aside.

2. 2

   Place the chocolate and butter in a microwave-safe bowl and heat in the microwave, stirring every 30 seconds, until just melted and smooth.

3. 3

   Fold the Pop Rocks and cereal into the chocolate mixture until evenly combined.

4. 4

   Spread onto the prepared baking sheet in an even layer.

5. 5

   Let sit at room temperature until set, about 1 to 2 hours.

6. 6

   Break into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.