All-American Potato Salad Recipe

Name: All-American Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. all-purpose potatoes; 1/4 c. cider vinegar; 2 tbsp. olive oil; 1 tbsp. spicy brown mustard; 1/2 tsp. ground black pepper; 1 1/2 tsp. salt; 3/4 c. mayonnaise; 1/2 c. whole milk; 2 medium celery stalks; 1/2 small red onion; Chopped fresh parsley leaves and sliced radishes for garnish

Servings: persons

3 lb. all-purpose potatoes
1/4 c. cider vinegar
2 tbsp. olive oil
1 tbsp. spicy brown mustard
1/2 tsp. ground black pepper
1 1/2 tsp. salt
3/4 c. mayonnaise
1/2 c. whole milk
2 medium celery stalks
1/2 small red onion
Chopped fresh parsley leaves and sliced radishes for garnish

1
In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.
2
Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender.
3
Meanwhile, in large bowl, with wire whisk, mix vinegar, oil, mustard, pepper, and 1 teaspoon salt.
4
Drain potatoes.
5
Add hot potatoes to bowl with vinaigrette; gently stir with rubber spatula to combine.
6
Let stand until cool.
7
In small bowl, with wire whisk, mix mayonnaise, milk, and remaining 1/2 teaspoon salt until smooth.
8
Add mayonnaise mixture, celery, and red onion to potatoes.
9
Gently stir with rubber spatula to combine.
10
Cover and refrigerate 4 hours or overnight.
11
Garnish with parsley and radishes to serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. all-purpose potatoes, 1/4 c. cider vinegar, 2 tbsp. olive oil, 1 tbsp. spicy brown mustard, and more.

Yes, All-American Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-American Potato Salad

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