Turkey Taco Salad Recipe

Name: Turkey Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb ground turkey (I usually get the leanest); ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon cumin; any brand taco seasoning (I usually use 2 packets for extra flavor my favorite is Old El Paso); 1 head iceberg lettuce; 2 avocados; 12 onion; 3 stalks celery; 1 cucumber; matchstick carrot; tomatoes; Mexican blend cheese; Doritos, 100 calorie pack smashed in bag; Tabasco sauce (optional as dressing)

Servings: persons

1 tablespoon extra virgin olive oil
1 lb ground turkey (I usually get the leanest)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cumin
any brand taco seasoning (I usually use 2 packets for extra flavor my favorite is Old El Paso)
1 head iceberg lettuce
2 avocados
12 onion
3 stalks celery
1 cucumber
matchstick carrot
tomatoes
Mexican blend cheese
Doritos, 100 calorie pack smashed in bag
Tabasco sauce (optional as dressing)

1
In a saucepan heat olive oil over medium heat.
2
Add Turkey with seasonings (salt, pepper & cumin) & cook until white (no pink is showing).
3
Draining the meat is not necessary (but optional) since turkey has little fat & the olive oil will be absorbed.
4
Add the taco seasoning with water & cook until sauce is thickened.
5
Assemble the salad & put the turkey meat on top of the veggies.
6
Then add the cheese.
7
Now add half to a full bag of the Doritos.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 lb ground turkey (I usually get the leanest), ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Turkey Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Taco Salad

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