How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple,Easy pasta and shrimp by Pam...?

You need 10 ingredients. The key ingredients include: 200 grams pasta cooked as package direction, 15 pcs shrimp devined, 2 clove garlic crushed, 3 tbsp olive oil, and more.

Is Simple,Easy pasta and shrimp by Pam... suitable as seafood?

Yes, Simple,Easy pasta and shrimp by Pam... falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple,Easy pasta and shrimp by Pam...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple,Easy pasta and shrimp by Pam... Recipe

Name: Simple,Easy pasta and shrimp by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams pasta cooked as package direction; 15 pcs shrimp devined; 2 clove garlic crushed; 3 tbsp olive oil; 1/2 cup stock(shrimp stock); 5 grams unsalted butter; 1 juice from half of lemon(big); 1 dash salt nd black pepper to taste; 1 chopped parsley; 1 chopped chives for garnish

Try this homemade Simple,Easy pasta and shrimp by Pam... recipe the whole family will love. Made with pasta, shrimp, garlic and olive oil. Easy step-by-…

This Simple,Easy pasta and shrimp by Pam... relies on simple, everyday ingredients such as pcs shrimp devined, garlic crushed, olive oil and stock(shrimp stock). It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple,Easy pasta and shrimp by Pam...

Tips for the best results

Variations & substitutions

My Personal Notes

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