Grilled Shrimp with Fresh Lemon Aioli Recipe

Name: Grilled Shrimp with Fresh Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 1/4 teaspoon kosher salt; 1 egg yolk; 2 Tbsp fresh lemon juice; 1/2 tablespoon chopped lemon zest; 1/3 cup olive oil; Salt; Freshly ground white pepper; 1/3 cup extra-virgin olive oil; 1 garlic clove, chopped; 1 pound uncooked large shrimp with shells (about 16 shrimp); 1 loaf Ciabatta bread, sliced

Servings: persons

2 cloves garlic, peeled
1/4 teaspoon kosher salt
1 egg yolk
2 Tbsp fresh lemon juice
1/2 tablespoon chopped lemon zest
1/3 cup olive oil
Salt
Freshly ground white pepper
1/3 cup extra-virgin olive oil
1 garlic clove, chopped
1 pound uncooked large shrimp with shells (about 16 shrimp)
1 loaf Ciabatta bread, sliced

1
Make the Aioli:
2
Place the garlic, salt, egg yolks, and lemon juice and zest in a food processor or blender and process until smooth.
3
Slowly add the oil, drop by drop at first, until thickened.
4
Season with salt and white pepper to taste.
5
Refrigerate until ready to use.
6
Prepare the Shrimp:
7
Whisk oil and garlic in small bowl to blend.
8
Drain the shrimp, rinse, and drain well.
9
Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact.
10
Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side.
11
Grill bread until beginning to brown, about 2 minutes per side.
12
Transfer shrimp to another large bowl.
13
Add half of garlic oil and toss to coat.
14
Mound shrimp on platter.
15
Serve with grilled bread and remaining garlic oil.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, peeled, 1/4 teaspoon kosher salt, 1 egg yolk, 2 Tbsp fresh lemon juice, and more.

Yes, Grilled Shrimp with Fresh Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Fresh Lemon Aioli

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