How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm?

You need 12 ingredients. The key ingredients include: 1/4 cup onion, chopped, 1 teaspoon garlic, minced, 1 tablespoon butter, 1 (10 ounce) can condensed tomato soup, and more.

Is Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm suitable as seafood?

Yes, Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Easy Chesapeake Bay Rosy Crab Soup From The

Name: Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped; 1 teaspoon garlic, minced; 1 tablespoon butter; 1 (10 ounce) can condensed tomato soup; 1 (10 ounce) can water; 1 cup crabmeat (lump, back fin, special, or claw); 1 tablespoon dried parsley; 1 teaspoon ground pepper; 1 tablespoon Old Bay Seasoning (more if you like it spicy); Optional ingredients; 1/2 cup frozen mixed vegetables; 3 stalks asparagus, fresh (cut up)

Warm up with this hearty Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm recipe. Made with onion, garlic, butter and tomato soup. Easy step-by-s…

This Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm relies on simple, everyday ingredients such as onion, chopped, garlic, minced, butter and (10 ounce) can water. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Easy Chesapeake Bay Rosy Crab Soup From The Farm

Tips for the best results

Variations & substitutions

My Personal Notes

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