Simple Dinner Rolls

1. 1

   Put all of the ingredients into the bread maker and turn on the course for the first rising.

2. 2

   Once the first rising has been completed, take it out and form two round balls.

3. 3

   Put the seam on the bottom and let rest for 15 minutes.

4. 4

   After resting, separate each half into 8 pieces (for a total of 16).

5. 5

   Cutting in half -> fourths -> eighths is an easy way to do it.

6. 6

   Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes.

7. 7

   When rested, round the dough into balls once again.

8. 8

   Neatly line them up on a baking sheet and perform the second rising at 45C for about 30-40 minutes.

9. 9

   When the second rising has finished, they'll be doubled in size.

10. 10

    Bake for 26 minutes in a 180C oven, and then they're done.

11. 11

    If you preheated the oven to 180C, it will take 18 minutes to bake.

12. 12

    I made half the dough into a small square loaf here.

No additional tips available.