Bake this irresistible Pecan Pie Crust at home. Made with flour, brown sugar, pecans and butter. Easy step-by-step instructions included.
This Pecan Pie Crust relies on simple, everyday ingredients such as flour, firmly packed brown sugar, chopped pecans and butter or margarine. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026