Simple deviled tuna eggs

1. 1

   Boil the eggs until hard and quickly put in ice-cold water to cool them down.

2. 2

   Mix the tuna and the tomato sauce in a pan and let it reduce.

3. 3

   Correct seasoning.

4. 4

   Add the tabasco sauce.

5. 5

   Peel the eggs, open them in half and add the yolks in the pan.

6. 6

   Mash the mix with a fork.

7. 7

   Once the tomayo has reduce d fill the egg whute with the tuna mix.

8. 8

   Put some of the remaining paste in the middle with some crackers and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.