Simple & Delicious Potato Quiche – a delicious recipe with Potatoes, Bacon, Egg, cream, Milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Break the eggs into a bowl and beat them well.
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2
Mix in the milk and cream (don't whisk, however) and preheat the oven to 180C.
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3
Slice the potatoes in half horizontally and boil them in the microwave.
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4
Then peel them and chop them into 1 cm thick chunks.
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5
Diagonally slice the Japanese leek and thinly slice the bacon.
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6
Add some oil to a frying pan and stir-fry the bacon.
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7
Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper.
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8
Grease a tart dish with butter, transfer in the sauteed items from Step 3 and even out the surface.
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9
Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well.
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10
Bake in the oven for 30-40 minutes.
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11
When it's baked, garnish with some parsley to finish.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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