Simple & Delicious Potato Quiche

1. 1

   Break the eggs into a bowl and beat them well.

2. 2

   Mix in the milk and cream (don't whisk, however) and preheat the oven to 180C.

3. 3

   Slice the potatoes in half horizontally and boil them in the microwave.

4. 4

   Then peel them and chop them into 1 cm thick chunks.

5. 5

   Diagonally slice the Japanese leek and thinly slice the bacon.

6. 6

   Add some oil to a frying pan and stir-fry the bacon.

7. 7

   Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper.

8. 8

   Grease a tart dish with butter, transfer in the sauteed items from Step 3 and even out the surface.

9. 9

   Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well.

10. 10

    Bake in the oven for 30-40 minutes.

11. 11

    When it's baked, garnish with some parsley to finish.

* Per serving · 4 servings · Values may vary.