Sleepin' In Omelette Recipe

Name: Sleepin' In Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 onion rolls; 1 cup cheddar cheese, grated; 3/4 cup butter; 1 (8 ounce) package cream cheese; 10 eggs; 2 cups milk; 1/2 teaspoon dry mustard; 1 dash cayenne pepper; 1/2 teaspoon salt; 1 teaspoon chives, chopped

Servings: persons

6 onion rolls
1 cup cheddar cheese, grated
3/4 cup butter
1 (8 ounce) package cream cheese
10 eggs
2 cups milk
1/2 teaspoon dry mustard
1 dash cayenne pepper
1/2 teaspoon salt
1 teaspoon chives, chopped

1
Generously butter 9 x 13 baking dish.
2
Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top.
3
Cut 1 1/2 sticks butter into pats and place over the top.
4
Mix remaining ingredients and pour over the top of the dish.
5
Cover and refrigerate overnight.
6
The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 onion rolls, 1 cup cheddar cheese, grated, 3/4 cup butter, 1 (8 ounce) package cream cheese, and more.

Yes, Sleepin' In Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sleepin' In Omelette

How did you like this recipe?

Frequently Asked Questions