Rise And Shine Easy Breakfast Frittata-Scramble For

Name: Rise And Shine Easy Breakfast Frittata-Scramble For One Or Two!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons light olive oil; 3/4 cup o'brien frozen potatoes; 2 tablespoons chopped red and green bell peppers; 1 teaspoon instant minced onion; 3 -4 fresh cherry tomatoes; 2 -3 frozen precooked breakfast sausage links (such as Brown 'N Serve); 2 -3 free-range eggs; 1 -2 teaspoon water; pepper, to taste; 2 tablespoons cheddar cheese, grated; fresh parsley, snipped for garnish (optional)

Servings: persons

2 teaspoons butter
2 teaspoons light olive oil
3/4 cup o'brien frozen potatoes
2 tablespoons chopped red and green bell peppers
1 teaspoon instant minced onion
3 -4 fresh cherry tomatoes
2 -3 frozen precooked breakfast sausage links (such as Brown 'N Serve)
2 -3 free-range eggs
1 -2 teaspoon water
pepper, to taste
2 tablespoons cheddar cheese, grated
fresh parsley, snipped for garnish (optional)

1
In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
2
Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
3
Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
4
In a small bowl, beat the eggs with a little water & add pepper to taste.
5
Pour eggs all at once over the potato mixture in the pan, but do not stir.
6
Cook for about two minutes until eggs are set, then off the heat, lift wtih a spatula and let uncooked eggs settle to bottom of pan. Sprinkle with cheese, and let rest a minute or two until the cheese melts. To serve, you may slice and serve the frittata, or stir gently for a frittata-scramble.
7
Tip: traditionally a frittata is set under the broiler for the last 3-4 minutes, but I chose to skip this step as I like my eggs set but not dry. Be sure to use an oven-proof skillet if you choose to broil your fritatta.
8
Turn out onto a plate and serve with a fresh snipped parsley garnish.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons light olive oil, 3/4 cup o'brien frozen potatoes, 2 tablespoons chopped red and green bell peppers, and more.

Yes, Rise And Shine Easy Breakfast Frittata-Scramble For One Or Two! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rise And Shine Easy Breakfast Frittata-Scramble For One Or Two!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions