Simple Delicious Butternut Squash

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   ["Preheat oven to 350u00b0F.", "Deseed and wash squash. Keep the peel on.", "Greese 9"" X 13"" pan with 1 tbs of the canola oil.", "Place squash half face down in pan and carefully add water up to 1 1/2""s from the bottom of the pan.", "Put in preheated oven for 50 minutes or until tender.", "Take squash out of oven and empty any remaining water.", "Flip squash carefully and sprinkle dark brown sugar, and cinnamon over top if using.", "Drizzle with remaining canola oil.", "Place in oven until sugar is melted approximately 7 minutes.", "Remove from oven and let cool if you have time this way you can peel the squash for easier eating.", "What I do is make rice and then warm it all up in the same greased pan with the peeled squash on top of the rice which I slice into two pieces for DH and I.", "(We eat from the same serving platter adding yogurt to our individual portions.)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.