Telba(Ethiopian Flaxseed Drink)

1. 1

   Heat a cast-iron skillet over low heat. Add the flaxseed and dry roast it in the skillet, stirring, for about 5-10 minutes. Remove from heat and set aside to cool.

2. 2

   Place the toasted flaxseed in a spice grinder and grind to a powder. Sift through a medium-mesh sieve into a bowl.

3. 3

   Add the hot water to the flaxseed, stir and let set for about 10-20 minutes to allow solids to settle out.

4. 4

   Strain into a pitcher, add honey and chill before serving.

5. 5

   Note:

6. 6

   Toasted, unhulled barley and sunflower seeds are sometimes added to telba for additional flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.