Norwegian White Sauce

1. 1

   In a medium sauce pan simmer milk on medium-low heat.

2. 2

   Add the onion, bay leaf and cayenne. Simmer for a few minutes stirring constantly to prevent scorching.

3. 3

   Strain the milk into a bowl and discard the onion and bay leaf.

4. 4

   Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux.

5. 5

   Stir in the milk and simmer until the desired consistancy is reached (5-10 mins). Sauce will thicken as it stands.

6. 6

   Salt and pepper to taste.

7. 7

   Stir in peas if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.