How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Crockpot Soup?

You need 6 ingredients. The key ingredients include: 2 cups Red Potatoes, Cubed (leave Skins On), 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained, 2 cans (14 Oz. Size) Diced Tomatoes With Green Chiles, Undrained, 1 can Corn (approximately 12 Ounces), Drained, and more.

Is Simple Crockpot Soup suitable as soups & stews?

Yes, Simple Crockpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Crockpot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Crockpot Soup Recipe

Name: Simple Crockpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red Potatoes, Cubed (leave Skins On); 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained; 2 cans (14 Oz. Size) Diced Tomatoes With Green Chiles, Undrained; 1 can Corn (approximately 12 Ounces), Drained; 1- 1/2 cup Water; 2 cups Salsa

Warm up with this hearty Simple Crockpot Soup recipe. Made with Red Potatoes, Black Beans, Tomatoes and Water. Easy step-by-step instructions included.

This Simple Crockpot Soup relies on simple, everyday ingredients such as water and salsa. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups Red Potatoes, Cubed (leave Skins On)
2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
2 cans (14 Oz. Size) Diced Tomatoes With Green Chiles, Undrained
1 can Corn (approximately 12 Ounces), Drained
1- 1/2 cup Water
2 cups Salsa

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Soups & Stews

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