Stewed Sea Bream Cutoffs

1. 1

   Pour hot water over the fish.

2. 2

   Rinse in cold water and descale using the back of a knife.

3. 3

   This is seasonal burdock.

4. 4

   Cut the burdock into easy-to-eat sized pieces.

5. 5

   Put the burdock in a pan, add water, sake, mirin, sugar, and the boiled Sea Bream pieces.

6. 6

   Boil for 4-5 minutes on heat, diligently remove the scum.

7. 7

   Add 1 tablespoon soy sauce, and then add the rest.

8. 8

   Make a drop lid by covering the pot with aluminum foil and steam for 12-13 minutes.

9. 9

   In between, spoon the sauce over the fish.

10. 10

    Add soy sauce at the finish.

11. 11

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.