Simple Crock Pot Turkey Breast

1. 1

   Wash & dry turkey breast. Leave skin on.

2. 2

   Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.

3. 3

   Coat bottom of crock pot with olive oil.

4. 4

   Add the 4 thick slices of onion to crock.

5. 5

   Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).

6. 6

   Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).

7. 7

   Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).

No additional tips available.