Gourmet Chicken Casserole

Name: Gourmet Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked and deboned; 8 oz. macaroni noodles, cooked and drained; 1 c. mayonnaise; 1 c. shredded Cheddar cheese; 1 can cream of chicken soup; 1 small can sliced mushrooms; 1 small jar pimentos; 1/4 c. chopped onions (optional); salt to taste; 1 sleeve Ritz crackers

Eats Now Editorial Team · 1075 kcal · Meat & Poultry

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Gourmet Chicken Casserole – a delicious recipe with chicken, macaroni noodles, mayonnaise, Cheddar cheese, cream of chicken soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cooked and deboned
8 oz. macaroni noodles, cooked and drained
1 c. mayonnaise
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1 small can sliced mushrooms
1 small jar pimentos
1/4 c. chopped onions (optional)
salt to taste
1 sleeve Ritz crackers

1
Mix
2
all ingredients, except crackers, in a 9 x 13-inch casserole dish.
3
Crush crackers into small crumbs and sprinkle over
4
top
5
of
6
casserole.
7
Bake
8
at
9
375u00b0 for 30 to 40 minutes until hot all the way through.
10
Serve hot.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cooked and deboned, 8 oz. macaroni noodles, cooked and drained, 1 c. mayonnaise, 1 c. shredded Cheddar cheese, and more.

Yes, Gourmet Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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