Simple Crepes

1. 1

   In a large bowl, whisk together the flour, salt, and eggs. Gradually add in the milk and water, stirring to combine. Beat until smooth.

2. 2

   Heat a lightly oiled griddle or frying pan over medium-high heat.

3. 3

   Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe.

4. 4

   Tilt the pan with a circular motion so that the batter coats the surface of the pan evenly.

5. 5

   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with spatula, turn and cook the other side. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.