Cranberry Stuffed French Toast Recipe

Name: Cranberry Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRANBERRY SAUCE:; 12 ounces, weight Bag Of Cranberries; 1 cup Sugar; 1/2 cups Orange Juice; 1 Tablespoon Cinnamon; 1/2 cups Marmalade; _____; FOR THE FRENCH TOAST:; 8 Tablespoons Butter; 1-1/4 cup Packed Brown Sugar; 4 Tablespoons Light Corn Syrup; 1 pound Loaf Of French Or Italian Bread; 8 ounces, weight Cream Cheese; 8 whole Eggs; 1-1/2 cup Half-and-half; 2 Tablespoons Orange Juice; 1 teaspoon Vanilla

Servings: persons

FOR THE CRANBERRY SAUCE:
12 ounces, weight Bag Of Cranberries
1 cup Sugar
1/2 cups Orange Juice
1 Tablespoon Cinnamon
1/2 cups Marmalade
_____
FOR THE FRENCH TOAST:
8 Tablespoons Butter
1-1/4 cup Packed Brown Sugar
4 Tablespoons Light Corn Syrup
1 pound Loaf Of French Or Italian Bread
8 ounces, weight Cream Cheese
8 whole Eggs
1-1/2 cup Half-and-half
2 Tablespoons Orange Juice
1 teaspoon Vanilla

1
For cranberry sauce:
2
Place all ingredients except marmalade in a saucepan and bring to a boil. Reduce heat and simmer until cranberries pop. Remove from heat and add marmalade; mix and set aside.
3
For French toast:
4
In a saucepan, melt together butter, brown sugar, and corn syrup over low heat. Add 1 1/2 cups of the cranberry sauce, mix, and set aside.
5
Slice bread thickly. Spread cream cheese on one piece of bread and make a sandwich. Continue with the rest of the bread.
6
Beat eggs and add half-and-half, orange juice, and vanilla. Stir together.
7
Spread the cranberry/brown sugar mixture in a greased 9x13 baking dish. Layer the cream cheese sandwiches on top and pour the egg mixture over the bread. Refrigerate overnight or cook immediately for 50-60 minutes in a 350-degree oven. Cover with tinfoil for the first 30 minutes then remove. Serve with the remaining cranberry sauce.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRANBERRY SAUCE:, 12 ounces, weight Bag Of Cranberries, 1 cup Sugar, 1/2 cups Orange Juice, and more.

Yes, Cranberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stuffed French Toast

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