Simple Creamy Rice Pudding

1. 1

   In a large pot bring rice and milk just to a boil and simmer over med/low heat for approx 45 minutes until mixture coats the back of a spoon.

2. 2

   In a small bowl mix beaten egg, cream, sugar, and vanilla.

3. 3

   Whisk into rice mixture and cook 5 minutes.

4. 4

   Let cool.

5. 5

   Pour into individual serving dishes, or a large bowl, and top with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.