Perfect Cheesecake Recipe Recipe

Name: Perfect Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham cracker crumbs, about 1/4 c.; 1 pound sm. curd cream style cottage cheese; 2 (8 ounce.) Packages cream cheese, softened; 1 1/2 c. sugar; 4 Large eggs, slightly beaten; 1/4 c. cornstarch; 2 tbsp. lemon juice; 1 teaspoon vanilla; 1/2 c. butter, melted; 1 pt. lowfat sour cream

Servings: persons

Graham cracker crumbs, about 1/4 c.
1 pound sm. curd cream style cottage cheese
2 (8 ounce.) Packages cream cheese, softened
1 1/2 c. sugar
4 Large eggs, slightly beaten
1/4 c. cornstarch
2 tbsp. lemon juice
1 teaspoon vanilla
1/2 c. butter, melted
1 pt. lowfat sour cream

1
["Spread the bottom and sides of a 9"" springform pan with butter.", "Dust the sides with graham cracker crumbs.", "Whip the cottage cheese thoroughly in a blender or possibly food processor, place in large bowl.", "Add in cream cheese and beat with high speed of electric mixer till well blended and creamy.", "Beating at high speed, gradually blend in sugar, then Large eggs.", "Reduce speed to low.", "Add in cornstarch, lemon juice and vanilla.", "Beat till blended.", "Add in melted butter and lowfat sour cream.", "Blend at low speed.", "Pour onto the prepared pan.", "Bake in a slow oven at 325 degrees till hard around the edges, about 1 hour and 10 min.", "Turn off the oven and let the cake stand inside with the door closed for 2 hrs.", "Remove from oven and cold completely on a wire rack.", "Chill.", "Remove sides of pan.", "Makes 12 servings."]

1444

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Graham cracker crumbs, about 1/4 c., 1 pound sm. curd cream style cottage cheese, 2 (8 ounce.) Packages cream cheese, softened, 1 1/2 c. sugar, and more.

Yes, Perfect Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Cheesecake Recipe

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