How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Date Bran Muffins?

You need 13 ingredients. The key ingredients include: 1 cup chopped dates, ¾ cup red river cereal, 1 ½ cups hot water, ½ cup packed brown sugar, and more.

Is Hearty Date Bran Muffins suitable as baking & desserts?

Yes, Hearty Date Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hearty Date Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Date Bran Muffins Recipe

Name: Hearty Date Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; ¾ cup red river cereal; 1 ½ cups hot water; ½ cup packed brown sugar; 1 teaspoon lemon juice; 1 ½ cups natural bran; ¾ cup flour; 1 ¼ teaspoons baking soda; 1 teaspoon salt; 1 egg; ½ cup packed brown sugar; 1 cup buttermilk (if you don't have any, use 1 tablespoon lemon juice and enough milk to make 1 cup); 1 tablespoon oil

Start your day right with this Hearty Date Bran Muffins recipe. Made with dates, red river cereal, water and brown sugar. Easy step-by-step instructions…

This Hearty Date Bran Muffins relies on simple, everyday ingredients such as chopped dates, red river cereal, hot water and packed brown sugar. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hearty Date Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Date Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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