Hearty Date Bran Muffins Recipe

Name: Hearty Date Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; ¾ cup red river cereal; 1 ½ cups hot water; ½ cup packed brown sugar; 1 teaspoon lemon juice; 1 ½ cups natural bran; ¾ cup flour; 1 ¼ teaspoons baking soda; 1 teaspoon salt; 1 egg; ½ cup packed brown sugar; 1 cup buttermilk (if you don't have any, use 1 tablespoon lemon juice and enough milk to make 1 cup); 1 tablespoon oil

Servings: persons

1 cup chopped dates
¾ cup red river cereal
1 ½ cups hot water
½ cup packed brown sugar
1 teaspoon lemon juice
1 ½ cups natural bran
¾ cup flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 egg
½ cup packed brown sugar
1 cup buttermilk (if you don't have any, use 1 tablespoon lemon juice and enough milk to make 1 cup)
1 tablespoon oil

1
FILLING:.
2
Combine all ingredients in saucepan, simmer 5 minutes.
3
Set aside to cool.
4
BATTER:.
5
Combine 1st four dry ingredients in large mixing bowl.
6
Beat remaining ingredients together to blend Add with date mixture to dry ingredients.
7
Mix well.
8
Spoon into greased muffin tins.
9
Bake at 375*F (190*C) for 20-25 minutes, or until top springs back when lightly touched.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped dates, ¾ cup red river cereal, 1 ½ cups hot water, ½ cup packed brown sugar, and more.

Yes, Hearty Date Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Date Bran Muffins

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