Simple Creamy Fettuccine Alfredo

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   Fill a large pot with water for the pasta, season with salt, place on high heat, and bring to a boil.

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   If grating your own cheese, grate each and set aside.

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   3.

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   Put the butter and cream in a 12 skillet or pan large enough to toss the sauce and pasta.

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   Add the nutmeg, salt, and pepper.

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   Heat on medium heat, stirring often, and watch closely to avoid having the milk mixture boil over.

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   4.

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    Cook over medium heat until the sauce has thickened and reduced by 13 (around 5-8 minutes).

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    You will begin seeing the bottom of the pan as you stir through the cream mixture.

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    5.

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    Add the the Parmesan and Asiago cheese.

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    Mix stirring constantly until the cheese has completely melted.

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    Remove from the heat and cover until the pasta is finished.

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    6.

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    Cook the pasta, drain, and toss with the sauce.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.