Hungarian Hamburger Stew

Name: Hungarian Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 egg; bread crumbs (as needed); 4 cans tomato soup; 1 can pizza sauce; 8 carrots, sliced; 6 potatoes, diced; 1 large green pepper; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/2 tsp. oregano; 1 tsp. paprika

Eats Now Editorial Team · 895 kcal · Soups & Stews

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Hungarian Hamburger Stew – a delicious recipe with ground beef, egg, bread crumbs, tomato soup, pizza sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 egg
bread crumbs (as needed)
4 cans tomato soup
1 can pizza sauce
8 carrots, sliced
6 potatoes, diced
1 large green pepper
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. oregano
1 tsp. paprika

1
Mix ground beef, egg, seasoned salt, pepper and garlic salt in bowl.
2
Makes tablespoon size meatballs.
3
Roll meatballs in bread crumbs and set to one side.
4
Add tomato soup, pizza sauce, carrots, potatoes, green pepper, oregano and paprika; bring to slow boil.
5
Put in meatballs, cook for 1 1/2 hours.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 egg, bread crumbs (as needed), 4 cans tomato soup, and more.

Yes, Hungarian Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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