Simple Cream of Asparagus Soup Recipe

Name: Simple Cream of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 quart chicken stock; 2 clove gralic (crushed); 2 bunch asparagus (chopped); 1 medium onion (diced); 1/4 tsp black pepper; 2 pinch salt; 1 tbsp diced fresh chives; 1 tbsp fresh Italian parsley; 1/2 cup heavy cream

Servings: persons

2 tbsp butter
1 quart chicken stock
2 clove gralic (crushed)
2 bunch asparagus (chopped)
1 medium onion (diced)
1/4 tsp black pepper
2 pinch salt
1 tbsp diced fresh chives
1 tbsp fresh Italian parsley
1/2 cup heavy cream

1
Peel and finely dice one medium onion.
2
And crush 2 cloves fresh garlic.
3
In a large sause pan melt butter over medium high heat.
4
Once butter is melted add diced onion and pinch of salt and saute until soft and translucent.
5
About 10 mins
6
And curshed garlic and saute for about 1 more minute, taking care not to brown garlic.
7
Add chicken stock.
8
Increase heat to high and bring to a boil.
9
Once boiling reduce heat and simmer for 15 mins
10
Add chopped asparagus and parsley, increase heat back to high.
11
Boil for approximately 5-10 mins or until asparagus is tender
12
Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot).
13
Strain soup if desired and return to pot.
14
Stir in black pepper, pinch more salt and heavy cream.
15
Ladle into serving bowls and garnish with freshly chopped chives.
16
Enjoy!

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 quart chicken stock, 2 clove gralic (crushed), 2 bunch asparagus (chopped), and more.

Yes, Simple Cream of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Cream of Asparagus Soup

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