Simple Crabmeat And Asparagus Soup

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   ["Flake crab meat, removing hard membranes. Remove flowers from asparagus and set aside. Cut stalks into 2"" pieces. Cook asparagus flowers and stalks in boiling, salted water for 3 minutes then drain.", "In a large pot, bring sherry, soy sauce and chicken broth to a boil.", "Heat vegetable oil in a skillet or wok on medium heat and cook green onion for no more than 1 minute. Add crab meat and asparagus for 2 minutes more.", "Add vegetables and crab meat to the broth mixture. Stir in hot sauce and corn starch mixture. Simmer until broth thickens slightly (about a minute).", "Garnish with chives and serve!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.