How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Crabmeat And Asparagus Soup?

You need 11 ingredients. The key ingredients include: 1/2 lb fresh crab, 1 lb asparagus, 1/2 tablespoon soy sauce, 1 tablespoon cooking sherry, and more.

Is Simple Crabmeat And Asparagus Soup suitable as seafood?

Yes, Simple Crabmeat And Asparagus Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Crabmeat And Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Crabmeat And Asparagus Soup Recipe

Name: Simple Crabmeat And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh crab; 1 lb asparagus; 1/2 tablespoon soy sauce; 1 tablespoon cooking sherry; 6 cups chicken broth; 1 green onion, minced; 1 1/2 teaspoons hot sauce; 1 tablespoon cornstarch, mixed into; 3 tablespoons water; 1 tablespoon chives, finely chopped; 1 tablespoon vegetable oil

Warm up with this hearty Simple Crabmeat And Asparagus Soup recipe. Made with fresh crab, asparagus, soy sauce and cooking sherry. Easy step-by-step ins…

This Simple Crabmeat And Asparagus Soup relies on simple, everyday ingredients such as fresh crab, asparagus, soy sauce and cooking sherry. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Crabmeat And Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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