How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fish With Smoked Salmon And Cream Cheese Sauce?

You need 11 ingredients. The key ingredients include: 100 g smoked salmon, cooking spray, 1/4 cup shallot, sliced, 1/2 teaspoon crushed garlic (in jar), and more.

Is Fresh Fish With Smoked Salmon And Cream Cheese Sauce suitable as seafood?

Yes, Fresh Fish With Smoked Salmon And Cream Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Fish With Smoked Salmon And Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fish With Smoked Salmon And Cream Cheese Sauce Recipe

Name: Fresh Fish With Smoked Salmon And Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g smoked salmon; cooking spray; 1/4 cup shallot, sliced; 1/2 teaspoon crushed garlic (in jar); 1 1/2 tablespoons cornflour; 1 (375 ml) can evaporated skim milk; 10 capers, chopped (in jar); 250 g philadelphia light cream cheese; 1/2 teaspoon fish sauce; pepper; 4 boneless fish fillets

Fresh Fish With Smoked Salmon And Cream Cheese Sauce

Eats Now Editorial Team · 296 kcal · Seafood

Fresh Fish With Smoked Salmon And Cream Cheese Sauce – a delicious recipe with salmon, cooking spray, shallot, garlic, cornflour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fresh Fish With Smoked Salmon And Cream Cheese Sauce

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