California Fish Tacos Ww Recipe

Name: California Fish Tacos Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 2 teaspoons olive oil; 3/4 teaspoon chili powder; 3/4 teaspoon coriander powder; 1/4 teaspoon salt; 3 (1/4 lb) haddock fillets or (1/4 lb) cod fish fillet; 2 cups green cabbage, thinly sliced; 2 scallions, thinly sliced; 1/2 cup red onion, finely chopped; 1/3 cup fresh cilantro, coarsely chopped; 8 (6 inch) corn tortillas, warmed; 1 ripe avocado, peeled and cut in 8 wedges (optional); 1/2 lime, juice of (for optional avocados); salt and pepper, to taste (optional)

Servings: persons

1 tablespoon lime juice
2 teaspoons olive oil
3/4 teaspoon chili powder
3/4 teaspoon coriander powder
1/4 teaspoon salt
3 (1/4 lb) haddock fillets or (1/4 lb) cod fish fillet
2 cups green cabbage, thinly sliced
2 scallions, thinly sliced
1/2 cup red onion, finely chopped
1/3 cup fresh cilantro, coarsely chopped
8 (6 inch) corn tortillas, warmed
1 ripe avocado, peeled and cut in 8 wedges (optional)
1/2 lime, juice of (for optional avocados)
salt and pepper, to taste (optional)

1
Spray a 7x11-inch baking dish with nonstick spray.
2
Stir together the lime juice, oil, chili powder, ground coriander, and salt in a cup. Place the fish in the prepared baking dish in one layer and brush with the lime juice mixture.
3
Cover with plastic wrap and vent one corner. Microwave on HIGH until the fish is just opaque in the center, about 3 minutes. Break the fish into flakes.
4
Stir together all the remaining ingredients except the tortillas in a medium bowl.
5
Top each tortilla with about 2 tablespoons of the cabbage mixture, 2 tablespoons of the fish, and another 1 tablespoon of the cabbage mixture. Fold the tortillas in half.
6
Serve a plate of dressed avocado wedges alongside. Halve, pit, and peel an avocado. Cut into wedges and arrange on a plate. Squeeze the juice from 1/2 lime over the avocado and sprinkle with salt and pepper.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon lime juice, 2 teaspoons olive oil, 3/4 teaspoon chili powder, 3/4 teaspoon coriander powder, and more.

Yes, California Fish Tacos Ww falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Fish Tacos Ww

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