California Fish Tacos Ww Recipe

Name: California Fish Tacos Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 2 teaspoons olive oil; 3/4 teaspoon chili powder; 3/4 teaspoon coriander powder; 1/4 teaspoon salt; 3 (1/4 lb) haddock fillets or (1/4 lb) cod fish fillet; 2 cups green cabbage, thinly sliced; 2 scallions, thinly sliced; 1/2 cup red onion, finely chopped; 1/3 cup fresh cilantro, coarsely chopped; 8 (6 inch) corn tortillas, warmed; 1 ripe avocado, peeled and cut in 8 wedges (optional); 1/2 lime, juice of (for optional avocados); salt and pepper, to taste (optional)

Servings: persons

1 tablespoon lime juice
2 teaspoons olive oil
3/4 teaspoon chili powder
3/4 teaspoon coriander powder
1/4 teaspoon salt
3 (1/4 lb) haddock fillets or (1/4 lb) cod fish fillet
2 cups green cabbage, thinly sliced
2 scallions, thinly sliced
1/2 cup red onion, finely chopped
1/3 cup fresh cilantro, coarsely chopped
8 (6 inch) corn tortillas, warmed
1 ripe avocado, peeled and cut in 8 wedges (optional)
1/2 lime, juice of (for optional avocados)
salt and pepper, to taste (optional)

1
Spray a 7x11-inch baking dish with nonstick spray.
2
Stir together the lime juice, oil, chili powder, ground coriander, and salt in a cup. Place the fish in the prepared baking dish in one layer and brush with the lime juice mixture.
3
Cover with plastic wrap and vent one corner. Microwave on HIGH until the fish is just opaque in the center, about 3 minutes. Break the fish into flakes.
4
Stir together all the remaining ingredients except the tortillas in a medium bowl.
5
Top each tortilla with about 2 tablespoons of the cabbage mixture, 2 tablespoons of the fish, and another 1 tablespoon of the cabbage mixture. Fold the tortillas in half.
6
Serve a plate of dressed avocado wedges alongside. Halve, pit, and peel an avocado. Cut into wedges and arrange on a plate. Squeeze the juice from 1/2 lime over the avocado and sprinkle with salt and pepper.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon lime juice, 2 teaspoons olive oil, 3/4 teaspoon chili powder, 3/4 teaspoon coriander powder, and more.

Yes, California Fish Tacos Ww falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Fish Tacos Ww

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions