How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can lump crabmeat, 1 egg, beaten, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Simple Crab Cakes suitable as seafood?

Yes, Simple Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Crab Cakes Recipe

Name: Simple Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can lump crabmeat; 1 egg, beaten; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon Old Bay Seasoning; ½ teaspoon lemon juice; ¾ cup breadcrumbs; 1 small sweet vidalia onion, diced

Simple Crab Cakes

Eats Now Editorial Team · 164 kcal · Seafood

Simple Crab Cakes – a delicious recipe with lump crabmeat, egg, mayonnaise, mustard, Worcestershire sauce, mustard powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Simple Crab Cakes

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