How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can lump crabmeat, 1 egg, beaten, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Simple Crab Cakes suitable as seafood?

Yes, Simple Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Crab Cakes Recipe

Name: Simple Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can lump crabmeat; 1 egg, beaten; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard powder; 1 teaspoon Old Bay Seasoning; ½ teaspoon lemon juice; ¾ cup breadcrumbs; 1 small sweet vidalia onion, diced

Bake this irresistible Simple Crab Cakes at home. Made with lump crabmeat, egg, mayonnaise and mustard. Easy step-by-step instructions included.

This Simple Crab Cakes relies on simple, everyday ingredients such as (16 ounce) can lump crabmeat, egg, beaten, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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