How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Cornbread With Wheat Germ?

You need 9 ingredients. The key ingredients include: 1 cup yellow cornmeal, 3/4 cup unbleached flour, 1/4 cup wheat germ, 4 teaspoons baking powder, and more.

Is Simple Cornbread With Wheat Germ suitable as general?

Yes, Simple Cornbread With Wheat Germ falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Cornbread With Wheat Germ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Cornbread With Wheat Germ Recipe

Name: Simple Cornbread With Wheat Germ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 3/4 cup unbleached flour; 1/4 cup wheat germ; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sucanat or 2 tablespoons brown sugar; 2 eggs, beaten; 1 cup milk; 1/4 cup melted butter

Simple Cornbread With Wheat Germ – a delicious recipe with yellow cornmeal, unbleached flour, germ, baking powder, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yellow cornmeal
3/4 cup unbleached flour
1/4 cup wheat germ
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sucanat or 2 tablespoons brown sugar
2 eggs, beaten
1 cup milk
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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Simple Cornbread With Wheat Germ

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