Name: Veg-All Casserole
Yield: 4 servings
Ingredients: 2 to 3 (16 oz.) cans mixed vegetables, drained; 1 or 2 cans water chestnuts, drained; 2 to 3 c. shredded cheese; 1/2 to 1 c. mayonnaise; 1 c. chopped onion; 1 c. chopped celery; 1 to 2 Tbsp. sugar; 1/4 c. melted butter; 1 roll Ritz crackers, crushed

Veg-All Casserole – a delicious recipe with mixed vegetables, water chestnuts, shredded cheese, mayonnaise, onion, celery. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 to 3 (16 oz.) cans mixed vegetables, drained
1 or 2 cans water chestnuts, drained
2 to 3 c. shredded cheese
1/2 to 1 c. mayonnaise
1 c. chopped onion
1 c. chopped celery
1 to 2 Tbsp. sugar
1/4 c. melted butter
1 roll Ritz crackers, crushed

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Casserole

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