Sauteed Alaska Pollock

1. 1

   Combine flour, garlic salt and pepper.

2. 2

   In separate dish, beat egg and water together.

3. 3

   Dip pollock in seasoned flour, then egg mixture, then in seasoned flour again.

4. 4

   Saute in oil over medium heat about 5 minutes or until lightly browned on both sides and pollock flakes easily when tested with a fork.

5. 5

   Serve with lemon wedge.

6. 6

   Makes 4 servings.

No nutritional information available.

No additional tips available.