How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Cornbread Muffins With Wheat Germ?

You need 9 ingredients. The key ingredients include: 2 cups yellow cornmeal, 1 cup unbleached flour, 1 cup wheat germ, 8 teaspoons baking powder, and more.

Is Simple Cornbread Muffins With Wheat Germ suitable as baking & desserts?

Yes, Simple Cornbread Muffins With Wheat Germ falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Cornbread Muffins With Wheat Germ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Cornbread Muffins With Wheat Germ Recipe

Name: Simple Cornbread Muffins With Wheat Germ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 1 cup unbleached flour; 1 cup wheat germ; 8 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons sucanat; 4 eggs, beaten; 2 cups milk; ½ cup melted butter

Simple Cornbread Muffins With Wheat Germ – a delicious recipe with yellow cornmeal, flour, germ, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups yellow cornmeal
1 cup unbleached flour
1 cup wheat germ
8 teaspoons baking powder
1 teaspoon salt
3 tablespoons sucanat
4 eggs, beaten
2 cups milk
½ cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

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Simple Cornbread Muffins With Wheat Germ

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