Try this homemade Simple Coq Au Vin recipe the whole family will love. Made with olive oil, skinless, red wine and tarragon. Easy step-by-step instructi…
This Simple Coq Au Vin relies on simple, everyday ingredients such as olive oil, chopped fresh tarragon, chopped fresh chervil and chopped fresh chives. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026