How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Prawns?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 kg prawns (raw large peeled down to the last joint and deviened, I prefer to totally peel), 1 tablespoon garlic (minced or crushed), 2 tablespoons fresh ginger (finely chopped or grated), and more.

Is Ginger Prawns suitable as seafood?

Yes, Ginger Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Prawns Recipe

Name: Ginger Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 kg prawns (raw large peeled down to the last joint and deviened, I prefer to totally peel); 1 tablespoon garlic (minced or crushed); 2 tablespoons fresh ginger (finely chopped or grated); 1 red chile (chopped with or without seeds to your taste); 1 cup chicken stock; 2 tablespoons light soy sauce; 4 spring onions (scallions cut into 4 cm lenghts); 1 teaspoon cornflour (corn starch); 1 tablespoon water; 1/8 cup basil leaves (roughly chopped); 1/8 cup oregano leaves (roughly chopped); steamed rice, to serve

Ginger Prawns

Eats Now Editorial Team · 247 kcal · Seafood

Ginger Prawns – a delicious recipe with vegetable oil, prawns, garlic, fresh ginger, red chile, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Prawns

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