Simple Coconut Rice Pudding

1. 1

   Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.

2. 2

   Bring to a simmer, uncovered, over moderate heat.

3. 3

   Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.

4. 4

   Stir in the coconut extract and let simmer for one more minute.

5. 5

   Serve the rice pudding immediately in dessert cups, while still warm.

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