How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Raisin Bread Pudding?

You need 11 ingredients. The key ingredients include: 4 eggs, 2 cups whole milk, 1 cup sugar, 3 tablespoons butter, melted, and more.

Is Apple-Raisin Bread Pudding suitable as baking & desserts?

Yes, Apple-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Raisin Bread Pudding Recipe

Name: Apple-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups whole milk; 1 cup sugar; 3 tablespoons butter, melted; 1 ½ teaspoons ground allspice; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; 4 cups French bread or 4 cups Italian bread, cubed; 1 large apple, peeled and chopped; ½ cup raisins; ½ cup walnuts, chopped

Apple-Raisin Bread Pudding

Eats Now Editorial Team · 600 kcal · Baking & Desserts

Apple-Raisin Bread Pudding – a delicious recipe with eggs, milk, sugar, butter, ground allspice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple-Raisin Bread Pudding

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