How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meatcake (Meatloaf)?

You need 12 ingredients. The key ingredients include: 2 12 lbs ground turkey, ½ cup chopped fresh mushrooms, 1 small onion, diced, 4 fresh garlic cloves, minced, and more.

Is Low Carb Meatcake (Meatloaf) suitable as baking & desserts?

Yes, Low Carb Meatcake (Meatloaf) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Meatcake (Meatloaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Meatcake (Meatloaf) Recipe

Name: Low Carb Meatcake (Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground turkey; ½ cup chopped fresh mushrooms; 1 small onion, diced; 4 fresh garlic cloves, minced; 3 eggs; 4 tablespoons Worcestershire sauce; ½ cup grated parmesan cheese; 4 tablespoons italian seasoning; salt and pepper; 1 cup tomato sauce; 2 (1/16 ounce) packets Splenda sugar substitute; 4 tablespoons Worcestershire sauce

Bake this irresistible Low Carb Meatcake (Meatloaf) at home. Made with ground turkey, mushrooms, onion and garlic. Easy step-by-step instructions included.

This Low Carb Meatcake (Meatloaf) relies on simple, everyday ingredients such as ground turkey, chopped fresh mushrooms, small onion, diced and fresh garlic cloves, minced. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Meatcake (Meatloaf) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Meatcake (Meatloaf)

Tips for the best results

Variations & substitutions

My Personal Notes

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