Simple Coconut Macaroons

1. 1

   Preheat oven to 300 degrees and line baking sheet with buttered parchment paper.

2. 2

   Beat egg whites and salt in a bowl to stiff peaks.

3. 3

   Fold in enough coconut so mixture forms balls but not so much that mixture becomes crumbly.

4. 4

   Place balls on baking sheet and bake for 30 minutes.

5. 5

   Reduce oven temp to 200 degrees and bake for another hour until balls are chewy.

6. 6

   Bake for several hours more if you like them crispy.

7. 7

   Remove from oven and let cool completely before removing them from parchment paper.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.