Hot Dressed Green Beans

1. 1

   Bring water to boil and add salt.

2. 2

   Drop beans in slowly so that the water continues to boil.

3. 3

   When all beans are in the pot, add 1 tablespoon of baking soda.

4. 4

   Keep a close eye on the pot as soda will cause it to boil up and over, which means you might have to reduce the heat a bit.

5. 5

   Scum will gather on the top of the water, and this must be scooped off with a spoon.

6. 6

   Continue skimming and stirring until the beans are done, which should take about 8 to 12 minutes.

7. 7

   Drain and serve.

8. 8

   ---To prepare the dressing---.

9. 9

   Melt butter in microwave or in a small pan and stir in the herbs.

10. 10

    Pour over beans.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.