No Bake Chocolate Covered Peanut Butter Balls

1. 1

   In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly.

2. 2

   For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.

3. 3

   Line a baking sheet with wax paper.

4. 4

   Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls.

5. 5

   Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.

6. 6

   While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping.

7. 7

   I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.

8. 8

   Remove the baking sheet from the freezer.

9. 9

   Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.

10. 10

    Place onto a second baking tray that has also been lined with wax paper.

11. 11

    Swirl the chocolate on the top of each candy for a pretty design.

12. 12

    Refrigerate until the chocolate has completely hardened.

13. 13

    Store the candies in a sealed container in the refrigerator.

14. 14

    **Warning** These little candies are very addictive!

15. 15

    !

* Per serving · 4 servings · Values may vary.