Simple Cinnamon Rolls

1. 1

   Beat biscuit mix and 2/3 c. milk until dough is stiff.

2. 2

   Knead on floured surface until dough is smooth, about 10 times.

3. 3

   Roll out until dough is in a thin rectangle.

4. 4

   Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.

5. 5

   Roll up dough and press seam together.

6. 6

   Cut in slices about 2 inches apart.

7. 7

   In pan, put remaining sugar, milk, cinnamon and margarine.

8. 8

   Place rolls cut side down in mixture.

9. 9

   They look like they are swimming in it.

10. 10

    Bake at 400 degrees

11. 11

    until golden brown.

* Per serving · 4 servings · Values may vary.

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