Amy Sedaris's Vanilla Cupcakes

1. 1

   Turn oven on to 375 degrees F.

2. 2

   Put butter in mixer and beat at medium speed until somewhat smooth.

3. 3

   Pour in sugar and beat well.

4. 4

   Add 2 eggs.

5. 5

   I like to crack the eggs on the side of the bowl while it is moving, which can be really stupid.

6. 6

   I like to take chances.

7. 7

   Yes, I have had to throw away my batter because I lost eggshells in the mix.

8. 8

   Yes, it was a waste of food and yes, I know how expensive butter is, but what can I say?

9. 9

   I'm a daredevil.

10. 10

    Mix well.

11. 11

    Add: vanilla, baking powder, salt, flour, and milk.

12. 12

    Beat until it looks like it is supposed to and pour into individual baking cups, until they are about 2/3 full.

13. 13

    Bake for 20 minutes or until golden brown.

14. 14

    Should produce 24 cupcakes; I get 18 because I'm doing something wrong, although my cupcakes were voted second best in the city by New York Magazine.

15. 15

    Frost with Amy Sedaris's Vanilla Buttercream Frosting<epi:recipelink>.</epi:recipelink>

* Per serving · 4 servings · Values may vary.

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