Simple Chocolate Souffle – a delicious recipe with butter, sugar, chocolate, egg yolks, Kahlua, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F. Butter 2 1-cup souffle dishes and sprinkle with sugar.
2
In a metal bowl over a pot of hot, but not simmering, water melt the chocolate, stirring until smooth.
3
Remove bowl from heat and whisk in the egg yolks, one at a time.
4
Whisk in the kaluha and butter.
5
In a bowl with an electric mixer beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.
6
Stir one fourth of the whites into the chocolate mixture and then fold in remaining whites gently but thoroughly.
7
Spoon the mixture into 2 1-cup souffle dishes that have been buttered and sprinkled with sugar.
8
Bake the souffles on a baking sheet in the middle of the preheated oven for 12 to 15 minutes, or until they are puffed and firm-looking on top.
471
kcal
Calories
34
g
Fat
23
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: butter, and, sugar, for coating the souffle dishes, 5 ounces semisweet chocolate, chopped, 2 egg yolks, and more.
Yes, Simple Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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