Dark And Crunchy Peanut Butter Cookies Recipe

Name: Dark And Crunchy Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 whole Egg; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1 stick Unsalted Butter, At Room Temperature; 1/2 cups Crunchy Peanut Butter; 1 teaspoon Vanilla; 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; FOR THE FILLING:; 2 Tablespoons Powdered Sugar; 2 Tablespoons Milk; 1/2 cups Chocolate Flavored Peanut Butter; 1 pinch Salt; 1/4 cups Chopped Roasted Peanuts For Topping (optional)

Servings: persons

FOR THE COOKIES:
1 whole Egg
1/2 cups White Sugar
1/2 cups Brown Sugar
1 stick Unsalted Butter, At Room Temperature
1/2 cups Crunchy Peanut Butter
1 teaspoon Vanilla
1-1/4 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
FOR THE FILLING:
2 Tablespoons Powdered Sugar
2 Tablespoons Milk
1/2 cups Chocolate Flavored Peanut Butter
1 pinch Salt
1/4 cups Chopped Roasted Peanuts For Topping (optional)

1
Preheat the oven to 350 F.
2
To make the cookies, cream the egg, white sugar, brown sugar, butter, peanut butter and vanilla in the bowl of a stand mixer until smooth. In a separate bowl, sift together the flour, baking soda and salt then fold it into the wet batter.
3
Use a 1 ounce scoop to drop cookies onto a baking sheet that you've lined with parchment paper. Keep them spaced a couple of inches apart to allow for spread. Bake for 15 minutes. Remove from oven and allow to cool before removing them from the baking sheet. I used two baking sheets and alternated them in the oven.
4
While the cookies are cooling, make the filling by whisking together the powdered sugar and milk in a small bowl. Mix in the peanut butter and salt until smooth.
5
When the cookies have cooled, spread a couple teaspoons of filling on the bottoms of half of them and top with the other half. This recipe should yield approximately 2 dozen cookies which will make a dozen sandwich cookies.
6
If you like, drizzle a bit of the filling on a third of of each cookie sandwich and roll in the chopped peanuts.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1 whole Egg, 1/2 cups White Sugar, 1/2 cups Brown Sugar, and more.

Yes, Dark And Crunchy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark And Crunchy Peanut Butter Cookies

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