Apple Cheddar Bacon Biscuits Recipe

Name: Apple Cheddar Bacon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup White Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/8 teaspoons Pepper; 1 cup Plain Nonfat Yogurt; 1/2 cups 2% Milk; 2 Tablespoons Sugar; 1 whole Medium Apple (peeled, Cored And Diced); 3/4 cups Shredded 2% Milk Cheddar Cheese, Divided; 6 strips Thin Sliced Pre-cooked Bacon, Diced

Servings: persons

1-1/4 cup White Whole Wheat Flour
3/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1/8 teaspoons Pepper
1 cup Plain Nonfat Yogurt
1/2 cups 2% Milk
2 Tablespoons Sugar
1 whole Medium Apple (peeled, Cored And Diced)
3/4 cups Shredded 2% Milk Cheddar Cheese, Divided
6 strips Thin Sliced Pre-cooked Bacon, Diced

1
Preheat oven to 375 F.
2
In a small bowl combine the flours, baking powder, salt and pepper. Add the yogurt, milk and sugar and mix until just moistened. Stir in the apple, 1/2 cup cheddar and bacon. (As a quick side note, I'd like to highly recommend the pre-cooked bacon here. It's very flavorful and super easy and convenient in this style of biscuit.)
3
Drop dough by 1/4 cupfuls onto a greased cookie sheet and sprinkle with the rest of the cheddar. Bake for approximately 17 minutes. Every oven is different, so start checking them at the 13-15 minute mark.
4
I got 11 medium sized biscuits and calculate approximately 135 calories apiece.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup White Whole Wheat Flour, 3/4 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Apple Cheddar Bacon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Bacon Biscuits

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